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Ein kulinarisches Gedächtnis für die Zukunft
Time 2:00 PM - 3:30 PMLocation Zentralbibliothek, Zellescher Weg 18, 01069 Dresden, Klemperer-Saal SLUBDescription Jürgen Dollase im Gespräch mit Spitzenköch:innen über die Dokumentation ihrer Küchenkreationen
Um ein kulinarisches Gedächtnis der Zeit von 1970 bis heute zu schaffen,…Life at High Reynolds Number
Speaker Prof. David R. NelsonAffiliation Speaker Harvard UniversityTime 3:30 PM - 4:30 PMSeries MPI-PKS ColloquiumLocation MPI-PKSDescription Unlike coffee and cream that homogenize when stirred, growing micro-organisms (e.g., bacteria and unicellular marine organisms) can actively kill each other and avoid mixing. …
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